Legasea updates the seafood dining experience by serving local, sustainable dishes in a modern and vivacious atmosphere accommodating up to 145 seats. Helmed by chef/partner Ralph Scamardella (TAO, LAVO) and executive chef Jason Hall (formerly of Craft, Gotham Bar & Grill), the approachable and accessibly priced menu includes fun, shareable twists on classic seafood fare.
Situated on the second-floor’s West Terrace, the restaurant provides guests an approachable menu in a convivial setting. The design by Rockwell Group amplifies the convivial and approachable vibe. Guests are greeted by a spacious atrium whose globe pendant lamps float beneath a generous skylight. Subway tiles, polished copper and leather accents, and antique mirrors provide a warm, tactile environment with subtle nods to the nautical theme.
An elegant private dining room serves as the ideal backdrop for intimate celebrations and events. The space features a woven cane ceiling, painted lacquered wall panels, and embossed leather chairs.
See more at Legasea Seafood Restaurant.